The young, enthusiastic Columbans donned their chef hats and colourful aprons to display their culinary skills at The Little Chef’s activity organised in the Junior Wing for the the boys of classes 2 and 3. It was a fun activity where the boys enjoyed non-fire cooking and prepared sandwiches and burgers garnishing them with lettuce and salads. The learners not only had fun but also had an opportunity to follow guided instructions and learn the nutritious significance of different food items. It was experiential learning packed with excitement as the boys took pride in displaying their creativity in serving their healthy sandwiches and burgers. The class 2 boys had an extra treat as they enjoyed the delicious cup cakes topped with chocolate icing. It was a moment of sheer joy to see wide smiles on the faces of the boys as they shared and feasted on their tasty creations.
